Quantity: 3 cups

Quantity: 1 cup

Quantity:As needed

Preparation Method:

1. Soak Idly ravva and black gram in water for 8 hours. Use separate bowls for ravva and black gram.

2.  Wash the above soaked ingredients.

3.  Grind the soaked blackgram to a smooth paste and add enough salt (according to taste). Note: Use little water so that the paste is thick.

4.  Add the cleaned soaked idly ravva to the above grinded paste.

5.  Put the above mix in each round of the idly stand.

6. In the idly stand container, pour two cups of water (check that there is some gap between the first plate from the bottom of the idly stand).

7. Put the idly stand in the container.

8. Put the container on the stove and then cook for 10 minutes.

9. Then serve hot hot idlies with your favorite chutney or sambar or curd or other accompaniments. If you like, then can eat plain idlies also.

Note: If you have a microwave oven, then you can it’s container’s instead of stove.

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